fucking hell, I ran out of Rotisserie chickens for the first time tonight… (it is a surprisingly busy Monday) remember how I said you’re judged fully on whether or not you have chickens?… I’ve been approached by literally every member of management…
oh, I can absolutely relate.
I hope you don’t get any real problems from it though, from what you said it’s completely out of the ordinary to be that busy. In this industry, it’s impossible to predict people.
heck, I work in an environment where I often know exactly how many I’ll be feeding each day, and so often I get caught because they all decide they suddenly want one particular thing, all at once, even if they haven’t touched it for a week. It’s made me want to facedesk several times.
as for your co-workers, yeah, that’s a hard situation to deal with. I tend not to worry too much with it happening where I am, I’m essentially a loner most of the time anyway, and my shift results in my being on my own anyway (I finish late morning, no one else finishes before late afternoon)